Lara & Sara
Artisan blue cheese made in Villalba town, Lugo - Galicia, northern Spain. It is made with milk from Frisona, Pardo Alpina and Rubia Gallega cow breeds. It is softer than the other blue cheeses and is the first blue cheese made in Galicia. Pairs well with salads and meats. Ideal to spread on a piece of bread or to eat with fresh fruit.